Creamy Spinach Chicken Fettuccine

4:43 PM

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Submitted by J. Roemmich, Hong Kong, China

2 Chicken Breasts, cooked and chopped
4 slices of bacon, chopped and cooked but not crispy
1/4 onion, chopped
3 cloves of garlic, minced or chopped
1 carton (10 oz or there abouts) Cream (full cream is the best)
8 pieces Sun dried tomatoes in olive oil, sniped with pastry cutter
1/2 can of corn
4 servings spinach fettuccine

In dutch oven, in 2 tsp of olive oil, cook bacon, onion and garlic until bacon is done (not crispy). In separate pan, cook fettuccine according to box instructions. Drain fettuccine and add to bacon, onion and garlic. Add chicken, sun dried tomatoes, corn and cream. Cook over medium low heat until cream thickens to coat ingredients (just a couple of minutes).

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