Prosciutto wrapped Figs stuffed with Mozzarella

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A great appetizer. If you can't find bocconcini mozzarella, which are already bite-size, just cut larger portions into small pieces.

Photo by Ditte Isager September 2008, posted originally on DominoMag.com

serves 6

  • 6 slices prosciutto
  • 18 fresh black mission figs
  • 18 bocconcini

Heat a charcoal or gas grill to medium-high heat (or an oven to 400°). Cut prosciutto lengthwise into three strips. Make a 1" slit in each fig, then stuff with one bocconcino. Wrap with a prosciutto strip and secure on skewer (allot three figs per skewer). Place on the grill (or in the oven on a baking pan) for about 5 minutes, or until the cheese is melted.

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