A great appetizer. If you can't find bocconcini mozzarella, which are already bite-size, just cut larger portions into small pieces.
Photo by Ditte Isager September 2008, posted originally on DominoMag.comserves 6
- 6 slices prosciutto
- 18 fresh black mission figs
- 18 bocconcini
Heat a charcoal or gas grill to medium-high heat (or an oven to 400°). Cut prosciutto lengthwise into three strips. Make a 1" slit in each fig, then stuff with one bocconcino. Wrap with a prosciutto strip and secure on skewer (allot three figs per skewer). Place on the grill (or in the oven on a baking pan) for about 5 minutes, or until the cheese is melted.