Honey-Lime Enchiladas
Submitted by Bridget S. "This is seriously the best meal I think I have made ALL year."
6 tb. honey
5 tb. lime juice (1 large lime)
1/2 tb. chili powder
1/2 tsp. garlic powder
1 pd. chicken (3 small breasts)
8-10 flour tortillas
1 pd. monetary jack cheese (shredded)
16 oz. green enchilada sauce
1 cup heavy whipping cream (half'n half works too...and you can even get fat-free half and half....go figure.)
note: If you want the enchiladas to be sweeter, I would add more honey and just a little more lime juice. The more honey, the better! : )
Mix first four ingredients and toss with shredded chicken. Marinate for at least 1/2 hour. Pour 1/2 cup sauce on bottom of 9x13 baking pan. Fill flour tortillas with chicken and shredded cheese. Mix remaining sauce with cream and left over marinade. Pour sauce on top of enchiladas and sprinkle with cheese. Bake at 350 for 30 min until brown and crispy on top. Enjoy!
6 tb. honey
5 tb. lime juice (1 large lime)
1/2 tb. chili powder
1/2 tsp. garlic powder
1 pd. chicken (3 small breasts)
8-10 flour tortillas
1 pd. monetary jack cheese (shredded)
16 oz. green enchilada sauce
1 cup heavy whipping cream (half'n half works too...and you can even get fat-free half and half....go figure.)
note: If you want the enchiladas to be sweeter, I would add more honey and just a little more lime juice. The more honey, the better! : )
Mix first four ingredients and toss with shredded chicken. Marinate for at least 1/2 hour. Pour 1/2 cup sauce on bottom of 9x13 baking pan. Fill flour tortillas with chicken and shredded cheese. Mix remaining sauce with cream and left over marinade. Pour sauce on top of enchiladas and sprinkle with cheese. Bake at 350 for 30 min until brown and crispy on top. Enjoy!
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