Easy Pork Tenderloin

8:01 PM

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Recipe submitted by AJ Hunter of Lexington, VA

1 2lb. pork tenderloin
1 envelope dry onion soup mix
1 cup water
3/4 cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
pepper to taste

Place the tenderloin in a slow cooker with the soup packet. Pour water, wine and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover and cook on high for 4 hours. Serve with cooking liquid on side if you want.

I left this in for an extra 30 minutes on low and then let sit on a plate for about 15 minutes before slicing.

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