Christmas Cracker Toffee

7:31 PM

(2) Comments

2 sticks butter
1 C. brown sugar
enough saltine or club crackers to line a standard cookie sheet with a lip/edge
12 oz. chocolate chips

**Note** With any type of candy making, be sure to be exact with your times and temperatures.

Preheat oven to 400*F. Melt the butter in saucepan over medium heat. Line cookie pan with crackers. Add sugar to butter and bring to bubble. Stir for 3 minutes exactly; remove from heat. Pour mixture (SLOWLY) over crackers and spread carefully to coat all the crackers. Pop into oven for 7 minutes exactly. Turn off oven, pull pan out, sprinkle the chocolate chips evenly over the baked cracker/toffee combo, then slide back into oven.

After another 7 minutes or so, pull pan out and use spatula to spread out the now softened chocolate chips over the baked toffee/crackers. Allow to cool to room temperature, refrigerate until hardened and break like peanut brittle. Wrap up cute with a bow for a tasty gift!

2 Responses to "Christmas Cracker Toffee"

Melissapher said :
December 13, 2008 at 11:40 AM
Hmmm... I might have to try this one!
Nashelle said :
May 11, 2009 at 7:22 AM
I still make this every once in a while...thanks so much for introducing us- YUM!

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