I had a craving for carbs and blue cheese and this was the result.
6 small red potatoes, sliced in 1/4" rounds
2 large sweet potatoes, chopped into thick sticks
Sauté the potatoes in 2 T. of butter over medium heat. Season to taste with salt, pepper and rosemary. Cover with lid and cook until fork-tender.
Serve with crumbled blue cheese. I prefer any sort of Danish blue cheese. YUMMY!