L's Sauteed Potatoes with Blue Cheese

2:20 PM

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I had a craving for carbs and blue cheese and this was the result.

6 small red potatoes, sliced in 1/4" rounds
2 large sweet potatoes, chopped into thick sticks

Sauté the potatoes in 2 T. of butter over medium heat. Season to taste with salt, pepper and rosemary. Cover with lid and cook until fork-tender.

Serve with crumbled blue cheese. I prefer any sort of Danish blue cheese. YUMMY!

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