"ELLE"cuisiniers

Broccoli Tofu Stir-Fry

2009-06-10T10:53:00.000-07:00

I've been trying out new vegan recipes lately. I spent two years with no meat, and I think I can do it again! Pregnancy has ruined my eating habits... but this recipe is really good. Packed with protein and fiber from the quinoa, and all those delicious phytonutrients in the broccoli! (From vegcooking.com) 1 medium onion, diced 3 Tbsp. crushed or minced garlic 2 lbs. broccoli

Homemade Salsa

2009-05-17T07:28:00.000-07:00

Use the leftover ingredients from the black bean burgers to make some homemade salsa. This is my own recipe, and it beats any canned salsa out there.Homemade Black Bean Corn Salsa with a Cilantro-Lime Kick1 can diced, fire-roasted tomatoes with green chiles (I used Trader Joe's brand)Half a red onion, diced1 cup corn1.5 cups black beans (use dried beans, let soak overnight, bring to a boil and

Black bean burgers

2009-05-17T07:19:00.000-07:00

These are SO. GOOD. I've dabbled in making my own veggie burgers, and I think I found the best recipe around. It's from Veg Cooking 2 Tbsp. olive oil 1/2 cup diced red onion 1/2 cup diced bell pepper 1 clove garlic, minced 1 jalapeño, minced (I left this out. We're not big on spicy hot) 2 cups black beans 1/2 cup corn 1/2 cup bread crumbs 1/2 tsp. cumin 2

L's Simple Spinach Soup

2009-04-05T14:26:00.000-07:00

Really simple, really tasty, really good for you.1 small yellow onion, chopped2 T. olive oil4 C. chicken stock4 C. water2 t. dried rosemary or 1 T. fresh rosemary4 roma tomatoes, sliced into 1/4" rounds1 lb. fresh spinachsalt and pepper to tasteIn a soup pot and over medium-high heat brown the onion in olive oil. Add chicken stock and stir to loosen any bits left on the bottom of the pot. Add the

L's Sauteed Potatoes with Blue Cheese

2009-04-05T14:20:00.000-07:00

I had a craving for carbs and blue cheese and this was the result.6 small red potatoes, sliced in 1/4" rounds2 large sweet potatoes, chopped into thick sticksSauté the potatoes in 2 T. of butter over medium heat. Season to taste with salt, pepper and rosemary. Cover with lid and cook until fork-tender.Serve with crumbled blue cheese. I prefer any sort of Danish blue cheese. YUMMY!

YUMMY Dinner: Ethnic

2009-03-19T19:53:00.000-07:00

Ever thought Indian rice, Moroccan Chicken, and homemade carrots with an American twist would taste great together? Well they do! Here's the three recipes that will change your life if you love ethnic food.Apple-Ginger Carrots4 cups chopped carrots, uncooked1 red apple, cored and sliced THINSAUCE:1/2 tsp chopped (TINY) fresh ginger1/4 TBS butter2 TBS honey3 TBS brown sugar1 TBS granulated sugar4

Broccoli Lentil Quiche

2009-03-11T20:01:00.000-07:00

1 onion, chopped1 clove garlic, minced1 TBS olive oil2/3 C lentils, cooked2 C broccoli, chopped and cooked1 C cauliflower, chopped and cooked1 red pepper, chopped4 eggs1 C milksaltpepper1/2 tsp paprika (optional)2 tsp parsley (optional)1 tsp basil (optional)1/2 C shredded cheese (optional) Preheat oven to 375 F. Mix onions and garlic with olive oil and in 9 inch deep-dish pie plate. Bake for 15

Asparagus-Goat Cheese Pasta

2009-02-20T09:47:00.000-08:00

When including asparagus in pasta or other dishes, cook the spears first. If you like to serve asparagus tips as a side dish, this recipe is a tasty way to use the leftover stalks. Source: RealSimple.com DELICIOUS!!!!1 pound asparagus1/2 pound thin spaghetti1 tablespoon butter 2 tablespoons all-purpose flour1 14 1/2-ounce can chicken broth4 ounces goat cheese1 teaspoon grated lemon peel1/2 cup

Old Fashioned Doughnuts

2009-01-20T14:26:00.000-08:00

You may never go to Krispy Kreme again...these are that good. The recipe hails from The Fanny Farmer Cookbook which describes these doughnuts as having a "fine, creamy crumb".**NOTE** The temperature of the oil is critical for the right flavor, texture and just so you don't BURN them!....make sure to keep a cooking thermometer at hand.0.5 C. Milk0.5 C. Sugar2 t. Baking Powder0.25 t. Nutmeg (

Broccoli and Cashews

2008-12-30T11:31:00.000-08:00

This recipe is easily personalized, but amazing as it is. Play with the flavors all you like! Ingredients 1 1/2 pounds fresh broccoli, cut into bite size pieces and cooked to taste 1/3 cup butter 3 tablespoons soy sauce 2 teaspoons white vinegar 1/4 teaspoon ground black pepper 2 cloves garlic, minced 1/3 cup salted cashews Melt the butter in a small skillet over medium heat, mix in the

Beef Tenderloin with Shallot Sauce

2008-12-30T11:18:00.000-08:00

This seems like a lot of work, but it's not so bad and totally worth it in the end. Promise. Ingredients: 3/4 pound shallots, halved lengthwise and peeled 1 1/2 tablespoons olive oil salt and pepper to taste 1 1/2 cups beef broth 1 1/2 teaspoons tomato paste 2 pounds beef tenderloin roast, trimmed 1 teaspoon dried thyme 3 slices bacon, diced 3 tablespoons butter 1 tablespoon

Chocolate Bread Pudding

2008-12-06T05:49:00.000-08:00

Originally Posted on Design*Sponge OnlineRecipe and Photography by Tracy Bull of Happy Owl GlassworksTracy is the owner of Happy Owl Glassworks and has a studio outside Boston, MA. In addition to glass and illustration, she dabbles with many different fine crafts. When she’s not working with her business, her other part-time job is being a mother. She loves to work with food and looks forward to

Salade Niçoise

2008-12-02T19:48:00.000-08:00

Originally published by the Food Network Kitchens4 sun-dried tomatoes1/4 red onion, minced1 (12 oz.) can of solid white albacore tuna in water, drained1 rib celery, chopped1/4 C. pitted niçoise olives (kalamata are a great substitute)1 T. capers2 T. EVOO (extra virgin olive oil)1 t. finely grated lemon peel1/2 lemon, juiced2 T. chopped fresh basil leavesKosher salt and freshly ground pepper**

Christmas Cracker Toffee

2008-12-02T19:31:00.000-08:00

2 sticks butter1 C. brown sugarenough saltine or club crackers to line a standard cookie sheet with a lip/edge12 oz. chocolate chips**Note** With any type of candy making, be sure to be exact with your times and temperatures.Preheat oven to 400*F. Melt the butter in saucepan over medium heat. Line cookie pan with crackers. Add sugar to butter and bring to bubble. Stir for 3 minutes exactly;

Easy Pork Tenderloin

2008-11-30T20:01:00.000-08:00

Recipe submitted by AJ Hunter of Lexington, VA1 2lb. pork tenderloin1 envelope dry onion soup mix1 cup water3/4 cup red wine3 tablespoons minced garlic3 tablespoons soy saucepepper to tastePlace the tenderloin in a slow cooker with the soup packet. Pour water, wine and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast

Bruschetta

2008-11-30T19:57:00.000-08:00

Recipe and photograph by M. Masanga-Thakur of Lexington, VA.6 roma (plum) tomatoes, chopped1/2 cup sun-dried tomatoes, packed in oil --OR--sundried tomato pesto2 tbs of chopped sun-dried tomatoes3 cloves grated garlic1 tbs red onion1/4 cup olive oil2 tablespoons balsamic vinegar1/4 cup fresh basil1/4 teaspoon salt1/4 teaspoon ground black pepper1 French baguette2 cups shredded mozzarella cheese

Parisian Frisée with Potatoes and Eggs

2008-11-07T08:53:00.000-08:00

As classic as cashmere, a French country salad is rustically elegant and robust enough to anchor a fall meal. Jennifer Rubell offers a nouveau take on the bistro staple, accessorizing with a refreshing bottle of white.Photo by Stephanie Foley September 2008 Originally posted on http://dominomag.com/The Ingredients:Serves 412 new potatoes, quartered2 heads garlic, peeled (about 20 cloves)½ cup

grape schiacciata

2008-11-07T08:50:00.000-08:00

A tuscan variation on focaccia.Pronounced "ski-ah-CHA-ta," this dish is a Tuscan variation on focaccia. Try it with pecorino cheese and a glass of Valpolicella.Photo by Ditte Isager September 2008, originally posted on http://dominomag.com/ The IngredientsMakes 1 loaf1 lb. frozen pizza dough, thawed extra-virgin olive oil¾ cup seedless black grapes or Concord grapes1 ½ tsp. kosher salt2 tbsp.

Autumn Thai Curry Chicken

2008-11-05T13:14:00.000-08:00

IngredientsSauce:2-4 red chilies (or substitute green), depending on desired spice level (you can also leave out the chili for an extra mild curry)4 shallots (or 2 small cooking onion)2 thumb-size piece ginger, sliced 6 large cloves garlic2 tsp. ground coriander2 tsp. ground cumin 1/2 tsp. fresh nutmeg (or substitute cinnamon)6 Tbsp. fish sauce (available at Asian/Chinese food stores)2 tsp.

Eggplant Fajitas

2008-10-31T16:44:00.000-07:00

Submitted by J. Howe, Irmo, South CarolinaEggplant1 medium eggplant peeled and sliced into 1/2 inch slices1 tablespoon corn oil1 teaspoon oregano1/2 teaspoon saltFilling2 teaspoons corn oil1 small spanish onion2 serrano peppers, chopped1 small green bell pepper1 tomato, chopped1 teaspoon dried oregano1/2 teaspoon ground cumin1/2 teaspoon saltFixings6 flour tortillas1/4 cup salsa verde or salsaThe

Creamy Spinach Chicken Fettuccine

2008-10-31T16:43:00.001-07:00

Submitted by J. Roemmich, Hong Kong, China2 Chicken Breasts, cooked and chopped4 slices of bacon, chopped and cooked but not crispy1/4 onion, chopped3 cloves of garlic, minced or chopped1 carton (10 oz or there abouts) Cream (full cream is the best)8 pieces Sun dried tomatoes in olive oil, sniped with pastry cutter1/2 can of corn4 servings spinach fettuccineIn dutch oven, in 2 tsp of olive oil,

APPLE CRISP {in the Microwave?}

2008-10-31T16:40:00.000-07:00

APPLE CRISP 6 GRANNY SMITH APPLES 8 GRAHAM CRACKERS…CHOPPED ¾ CUP BROWN SUGAR½ CUP ALL PURPOSE FLOUR½ CUP OATS1 TEASPOON GROUND CINNAMON½ CUP BUTTER, MELTEDVANILLA ICE CREAM1. Peel and slice apples. Cut apples in half; place in dish2. chop graham crackers using food chopper, place in bowl, add sugar

grilled pork chops with apple-fennel slaw

2008-10-24T04:06:00.000-07:00

Here's a twist on veal milanese: Instead of a fried and breaded veal chop (fatty, expensive), grill a pork chop pounded thin the same way. Pair with a crisp fall salad. Photo by Ditte Isager September 2008, Originally Posted on DominoMag.comserves 4 1 bulb fennel2 large radishes1 red applejuice of 1 lemon4 center-cut rib pork chops (bone in; ask that they be pounded to ¼" thickness)salt and

Brown Sugar Figs with Zabaglione

2008-10-24T04:04:00.000-07:00

Originally posted on DominoMag.com Zabaglione (a light, fluffy Italian custard) is the perfect foil for rich, luscious figs. This dessert looks impressive, but it only takes a few minutes to prepare, and there's no baking involved. You can serve it on its own or with a simple cookie like biscotti.Serves 6 2 tbsp. butter4 tbsp. light brown sugar18 fresh black mission figs, cut in half lengthwise½

Prosciutto wrapped Figs stuffed with Mozzarella

2008-10-24T04:03:00.000-07:00

A great appetizer. If you can't find bocconcini mozzarella, which are already bite-size, just cut larger portions into small pieces. Photo by Ditte Isager September 2008, posted originally on DominoMag.comserves 6 6 slices prosciutto18 fresh black mission figs18 bocconciniHeat a charcoal or gas grill to medium-high heat (or an oven to 400°). Cut prosciutto lengthwise into three strips. Make a 1"

Salsa chicken

2008-10-23T04:16:00.001-07:00

Submitted by Bridget S. "This sounds really weird, but it really is yummy, super easy and fast."Mix:1 C salsa1/4 C dijon mustard (regular or honey mustard also works yummy...)2 Tbsp lime juiceCoat the inside of a baking dish with tin-foil. Place 2-4 chicken breasts in pan and drizzle above mixture over chicken. (The chicken can even be frozen...I love that part!)Bake 30-45 min at 375. Serve over

Honey-Lime Enchiladas

2008-10-23T04:13:00.000-07:00

Submitted by Bridget S. "This is seriously the best meal I think I have made ALL year."6 tb. honey5 tb. lime juice (1 large lime)1/2 tb. chili powder1/2 tsp. garlic powder1 pd. chicken (3 small breasts)8-10 flour tortillas1 pd. monetary jack cheese (shredded)16 oz. green enchilada sauce1 cup heavy whipping cream (half'n half works too...and you can even get fat-free half and half....go figure.)

Whole Wheat Banana Bread

2008-10-23T04:12:00.000-07:00

Submitted by Bridget S. "I really like this too because there is NO oil and VERY LITTLE butter....healthy!"3 1/2 c whole wheat flour2 tsp baking soda1/2 tsp salt2 Tbsp soft butter3/4 c apple sauce2 c sugar4 eggs1/2 c non fat sour cream (yogurt will work as a substitue)1 Tbsp vanilla5 ripe bananasPre-heat oven to 350 degrees and grease 2 8"x4" pans. Beat all wet ingreedients together. Then add

5 MINUTE CHOCOLATE MUG CAKE

2008-10-23T04:09:00.001-07:00

Submitted by Bridget S.1 Coffee Mug4 tablespoons cake flour (not self-rising)4 tablespoons sugar2 tablespoons baking cocoa1 egg3 tablespoons milk3 tablespoons oil3 tablespoons chocolate chips(optional)a small splash of vanilla extractAdd dry ingredients to mug, and mix well.Add the egg and mix thoroughly.Pour in the milk and oil and mix well.Add the chocolate chips (if using) and vanilla extract,

Mango and pineapple quesadillas

2008-10-21T09:17:00.001-07:00

Ok, I admit, this is my husband's creation but they were absolutely delicious!Like "L", I find it impossible to follow a recipe and frequently embark on my own. This has some great results while some very, very poor results (think, cooking orzo pasta in a crock pot for 8 hours=gooey, gross mess).The recipe is totally simple.You need:One fresh mangoCanned, crushed pineapple (or fresh if you prefer

The Neighborhood Dish

2008-10-20T18:30:00.000-07:00

On Saturday afternoon, I enjoyed an absolutely lovely neighborhood pumpkin carving extravaganza. What a fun idea; reminiscent of my own parent's ice cream socials held each summer growing up. The decor was unabashedly cute (look at the "black cat" fashioned from two pumpkins and a gourd), there were pumpkins being carved on at least three tables, and the food was down-home-to-die-for with real

Lion House Rolls

2008-10-20T08:08:00.000-07:00

If you've never had Lion House rolls, you are in for a treat! Lion House rolls are famous in Utah. They are a Soft White Bread Roll...Perfect for a side dish or a sandwich! So go ahead and try them...you know you want to!Ingredients: * 2 cups warm water (110-115 degrees) * 2/3 cup nonfat dry milk (instant) * 2 Tb. dry yeast * 1/4 cup sugar * 2 tsp. salt * 1/3 cup shortening (butter or

Pumperdoodles, Pumpkin Minicakes

2008-10-18T19:38:00.000-07:00

I may sound like a broken record, because I've just posted this on my own blog, and will have this printed in a local newspaper, but I thought I would share anyway.I had a kitchen epiphany the other day. I had doubled the Pumpkin filling recipe that I thought made enough for 1 pie. So, I had two pies, and enough filling for 4. It's delicious filling, no sense to make it go to waste, especially

L's Spiced Sweet Potatoes

2008-10-18T06:35:00.000-07:00

It was gone before I remembered to take a picture :( I am quite proud of this one though, I must say!4 lbs. of sweet potatoes (cooked and peeled)1/2 stick butter1/4 C. brown sugar1/2 t. nutmeg1 t. freshly (finely) grated ginger3 T. pure maple syrup1/2 t. saltMix all together with beaters or a mixer. For garnish: drizzle with honey and freshly ground black pepper.

Vegetable Experiment

2008-10-08T19:05:00.000-07:00

My inlaws have a big garden and there's always a surplus of vegetables, which I inherit every year. This year they had a lot of tomatoes, cucumbers and zucchini. I wasn't sure what to do with that many tomatoes, so I used them to make salsa, pasta sauce, and several salads. I still had lots leftover and I wanted to use them all up, so I tossed everything I had together and it was great! The

L's Baked Vegetables & Penne

2008-10-08T04:50:00.000-07:00

{the Sauce}Throw the above into a crock pot for however long you will be away (my settings are 4, 6, 8 and 10 hours):3 celery stalks, chopped finely1 onion, chopped finely2 carrots, chopped finely1/2 carton of mushrooms, sliced16 oz. can of whole tomatoes (drained)4 oz. tomato paste2 C. frozen spinach1 t. salt1 t. pepper3.5 T. Italian seasoningWhen you get home, preheat the oven to 400*F and cook

TLT Sandwich Recipe

2008-10-06T16:45:00.000-07:00

A Vegan take on the BLT; "This recipe is totally vegan and DELICIOUS! I ate the leftovers today just over lettuce as a salad and it was perfection." Submitted by J. Lambeth of Savannah, Georgia. Originally posted from http://www.101cookbooks.com. Recommended: Lightlife organic flax tempeh or the grain version. A bit of crumbled goat cheese might be good too. 3 tablespoons olive oil1/4 cup

Insalada Tepida di Lenticchie

2008-10-06T11:31:00.000-07:00

This recipe comes from a tiny little book in Italian my mom gave me. I have never made anything else in the book, and I don't need to. This stuff is great. I love having it in the fridge for a mid-afternoon snack. Yes, I snack on lentils.1 lb dry lentils1 bay leaf2 tsp thyme5 c. chicken broth3 carrots, chopped1 onion, peeled and cut in half1/2 c lemon juice1/2 c parsley1/4 c olive oil1/4 sliced

Dairy-free Ricotta

2008-10-05T15:21:00.001-07:00

"Stedda" Ricotta from The American Vegetarian Cookbook, Marilyn DiamondThis tastes like the real stuff. Use as you would ricotta made with cow's milk.1 lb. firm tofu1/4 cup olive oil1/4 tsp. ground nutmeg1/2 tsp. sea saltPlace 3/4 of tofu and remaining ingredients in a blender. Blend until thick and smooth.Mash remaining tofu into the blended mixture. Yields 2 1/2 to 3 cups.NOTE: The recipe

Aubrey's Healthy Breakfast Cookies

2008-10-05T15:16:00.002-07:00

Here is my healthy breakfast cookie recipe, yet to be named. They taste like a muffin top!¾ cup butter/margarine¾ cup packed brown sugar2 Tbsp molasses1 whole egg2 egg whites1 tsp vanilla1 mashed banana2 Tbsp milk (I used soy milk)1-2 Tbsp fresh grated orange rind (depending on your taste)1 ½ cup whole wheat flour1 tsp baking soda1 tsp baking powder1 tsp salt1-2 tsp cinnamon (depending on your

Low Fat White Chili

2008-10-04T15:29:00.000-07:00

My husband and son needed to take a pot of chili to a church meeting tonight and I did not have any ground beef in the house. Not wanting to run to the store just for that (considering the high cost of gas these days!) I decided to look up recipes for white chili. I knew I had chicken in the freezer I could thaw. After viewing several recipes, looking through what ingredients I already had on

Curried Squash & Chicken Soup

2008-10-02T14:54:00.000-07:00

My friend, Jane, writes the blog This Week For Dinner, a fabulous food blog that encourages weekly menu planning. It's really brilliant. Every week Jane posts her weekly menu, and all are encouraged to post their menus in the comments. It's great for meal ideas. My other friend, Natalee, posted her Curried Squash & Chicken Soup recipe in the comments a little while ago, it sounded so good I just

Spanish Rice

2008-09-29T15:51:00.001-07:00

If You Have Brown Basmati Rice, Dinner Is A Snap....Recently, due to some health concerns I have been on a low-glycemic diet and have been restricted by what grains I may consume। Brown Basmati Rice is one of the "chosen few" so I've gotten very creative to avoid boredom. Here are two of the discoveries. Both are very easy to assemble, colorful and delicious - at least my family thought so!

Curried Rice with Black Beans

2008-09-29T14:50:00.000-07:00

If You Have Brown Basmati Rice, Dinner Is A Snap....Recently, due to some health concerns I have been on a low-glycemic diet and have been restricted by what grains I may consume. Brown Basmati Rice is one of the "chosen few" so I've gotten very creative to avoid boredom. Here are two of the discoveries. Both are very easy to assemble, colorful and delicious - at least my family thought so!

Coconut Cupcakes

2008-09-24T15:05:00.001-07:00

"One of our (R, K, & E) favorite cupcake recipes! Enjoy~"from Barefoot Contessafor the Cake:3/4 pound (3 sticks) unsalted butter, room temperature2 cups sugar5 extra-large eggs at room temperature1 1/2 teaspoons pure vanilla extract1 1/2 teaspoons pure almond extract3 cups flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon kosher salt1 cup buttermilk14 ounces sweetened, shredded

Cheddar French Toast with Sizzled Tomatoes

2008-09-24T14:26:00.002-07:00

Perfect for any meal!!from RealSimple: Meals Made Easy 2 large eggs1.5 C. buttermilk, milk or heavy cream (each will give a different flavor) Allergic to dairy? Use goat's milk!3/4 t. kosher salt1.5 C. grated sharp Cheddar cheese or a goat's cheese (chevre) might be nice!1 T. fresh thyme leaves or 1 t. dried thyme8 thick slices of day old French bread or any country-style bread4 T. unsalted

"L"s Pizza

2008-09-24T14:26:00.001-07:00

"You've got 30 Minutes", so don't waste it calling Domino's and getting any fatter in order to satisfy your pizza craving. This is a from-the-pantry dish. ENJOY!Dough: Some people buy it and keep it in the freezer, you could also make a traditional crust ahead of time, OR make this non-rising kind in literally 5 minutes:Rub a large cookie sheet with a little olive oil (you could also use a

Spiced Lentils

2008-09-24T14:26:00.000-07:00

from The Cook's Encyclopedia of 4 Ingredient Cooking1.5 C. Puy lentils (couldn't find these in Lexington)7 oz. feta cheese (you could use goat's milk feta if you are allergic to dairy/cow products)5 T. sundried tomato paste (again, I had to use regular, because that is all that is available in Lexington, VA)small handful of flat leaf parsley, with extra for garnish1. Place lentils in a heavy pan

"L"s Salmon with Tomatoes, Capers & Garlic

2008-09-21T13:31:00.001-07:00

I made this up, so no, I do not have exact measurements for this recipe. But I have some very good ideas if I do say so myself. OK, here it is {apologies for no picture, it was gone too soon!}{the NEEDS}1-2 lbs of salmon filleta small jar of capers1-2 lbs of plum tomatoes OR 32 oz jar of canned WHOLE tomatoes {toss the liquid}3-7 cloves of garlic {I prefer 7, but I can eat it raw...}extra virgin

Authentic Italian Soda

2008-09-21T13:25:00.000-07:00

For each drink you will need:1 tall glass {double or triples work fine}small handful of ice6-8 oz. club soda1 oz. real fruit flavored syrup {grenadine does not count} I like Monin, but sometimes you have to buy it through a restaurant...splash {1-2 Tablespoons} of Half & HalfGarnish with a wedge of lemon, a sprig of mint or berries of your choosing.

Jamaican Pork Tenderloin with Sauce Caribe

2008-09-21T13:18:00.000-07:00

Originally posted in Southern Living magazine. My take, change nothing. This one has been hailed as the best meal I have ever made {"A"s words}. Bon apetit!Makes 6 servings Ingredients 1 1/2 pounds PORK Tenderloin 3

Coconut Ice

2008-09-11T17:38:00.001-07:00

The original recipe is from The Cook's Encyclopedia of Four Ingredient Cooking (everything from that book is gold$ and it's generally pretty darn simple!), but I changed it up a little (OF COURSE), because I just can't help myself!"Coconut Ice"1/2 C. superfine sugar1 3/4 C. canned coconut milk2 limesI also added a dash of ground cardamomcoconut shavings, for garnishmint leaves, for garnish--Pour

Giada's Penne with Beef and Arugula

2008-09-11T17:35:00.000-07:00

I got this recipe from my friend "Ki", but it originates from Giada de Laurentis (but then, a lot of good things do...). I made it tonight and it literally was done from start to finish in 20 minutes. That is what I am all about! 1 (1-pound) New York strip steak1 teaspoon herbs de Provence1 garlic clove, minced3/4 cup extra-virgin olive oil, plus 3 tablespoons1 pound

Giada's Summer Salad

2008-09-11T17:33:00.000-07:00

I got this recipe from Giada DeLaurentis off of the Food Network.I made it last night with a simple lemon and butter pasta topped with a bit of salt and pepper chicken {though, after the article posted below from the New Yorker, I think I could skip the chicken next time and it would be just as good}. It is divine.{the Salad} Here's what you need:2 zucchinis1/2 red {med-large} onion, cut into

"L"s Fresh Chicken Soft Tacos

2008-09-11T17:29:00.000-07:00

Dinner could be served. The other day, I stopped by the Healthy Foods Co-Op on my walk home from work. I love this place...it has tons of organic, locally grown produce and really reasonable prices. Anyways, I bought lots of random things, wax peppers, seedless watermelon, tomatillos, orange cherry tomatoes and something else that I now do not remember. When I got home I realized I had no