Broccoli and Cashews
This recipe is easily personalized, but amazing as it is. Play with the flavors all you like!
Ingredients
1 1/2 pounds fresh broccoli, cut into bite size pieces and cooked to taste
1/3 cup butter
3 tablespoons soy sauce
2 teaspoons white vinegar
1/4 teaspoon ground black pepper
2 cloves garlic, minced
1/3 cup salted cashews
Melt the butter in a small skillet over medium heat, mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.
Ingredients
1 1/2 pounds fresh broccoli, cut into bite size pieces and cooked to taste
1/3 cup butter
3 tablespoons soy sauce
2 teaspoons white vinegar
1/4 teaspoon ground black pepper
2 cloves garlic, minced
1/3 cup salted cashews
Melt the butter in a small skillet over medium heat, mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.
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