Brown Sugar Figs with Zabaglione
Originally posted on DominoMag.com
Zabaglione (a light, fluffy Italian custard) is the perfect foil for rich, luscious figs. This dessert looks impressive, but it only takes a few minutes to prepare, and there's no baking involved. You can serve it on its own or with a simple cookie like biscotti.
Serves 6- 2 tbsp. butter
- 4 tbsp. light brown sugar
- 18 fresh black mission figs, cut in half lengthwise
- ½ cup granulated sugar
- 3 egg yolks
- ⅓ cup Marsala wine
- ¼ cup sliced almonds
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